Beverage Program Creation for New Establishments
All inclusive creation of beverage menus and operational structures from the ground up for new bar and restaurant properties. Includes extended on-site services for staff training and opening support.
Beer, Wine & Spirits Curation
Curation of beer, wine and spirits lists based on your property’s particular character, client style preferences, historical guest behavior, financial performance data, price point and margin goals, storage capabilities and local product availability. Includes pricing recommendations.
Banquet & Special Event Program Design
Design of a tiered banquet menu including beer, wine, spirits and cocktail offerings based on your establishment’s particular character, historical banquet sales, price point and margin goals, and local product availability.
Labor Optimization
In depth assessment of staff scheduling practices and historical guest traffic data, recommendations on how to schedule staff to maximize labor efficiency.
Staff Training & Management Mentorship
On-site staff training to accompany menu launches, operational system introductions, and other consulting service implementations. Other training opportunities include basic and advanced beer, wine and spirits education sessions for staff, ongoing manager mentorship, and personalized professional development programs for leadership level personnel.
Home Bar Consulting
Home bar guidance for the entertaining enthusiast. Includes bar design consulting, bar equipment, tool and glassware selection and procurement, beer wine and spirits selection and procurement. Signature cocktail recipes for the home bartender, cocktail making lessons, and any additional services you may need to create a well equipped home bar are available.
Beverage Consulting for Catering Vendors
Beverage program consultation for catering businesses and event venues. Includes selection and procurement of bar equipment and tools, beer, wine & spirits selection, custom cocktail recipe development, product procurement assistance, bar setup and service protocols, staff training materials, pricing recommendations and other sales support services.
À la Carte Services
Selection and procurement of bar equipment and tools Glassware selection
Menu layout advisement
Non-Alcoholic and low ABV product selection
Beer, Wine & Spirits selection and sourcing assistance for weddings and private events
Custom cocktail recipe development for weddings and other private events
Cocktail making classes for private clients and parties
Beer tasting and education classes for private clients and parties
Services
General Beverage Program Advisement
High level guidance based on specific or general client objectives. Recommendations are grounded on a preliminary review of existing menus, operational procedures, past financial performance data, guest behavior, and client operational pain points. Advisement may also include recommendations for further consulting engagement designed to reach client goals.
Custom Cocktail Recipes
Custom cocktail recipe creation tailored to your establishment’s particular character, client style preferences, price point and margin objectives, staff capabilities, product availability and existing glassware. Cocktail recipe creation includes recipe cards with preparation instructions, garnishes and photos, as well as cocktail costing, pricing recommendations and names if desired. Non-alcoholic and low ABV cocktail recipes, seasonal cocktail menu refresheshment, à la carte cocktail recipes for banquets and special events, and standardized house recipes for classic cocktails are also available.
Visual Content Creation
Production of highly polished visual content in collaboration with a network of professional photographers and videographers. Content may include images designed for specific purposes (such as a website rebrand) or a library of content with a range of material for future uses such as social media posts, press opportunities, event promotion literature etc. Both photo and video content are available.